Melbourne Cup
Celebrate Melbourne Cup Day with Racing, Prizes & a Gourmet Feast!
TUESDAY 4 NOVEMBER
FROM 9AM
MARABOON TAVERN
The race that stops the nation is here – and we’re making it a day to remember at The Maraboon Tavern!
Join us on Tuesday 4 November for:
- TAB open from 9am – place your bets and feel the thrill!
- Races Live & Loud all day on the big screens
- Sweeps & Prizes – fun and rewards for everyone
- Lunch Specials – delicious meals to keep you fuelled for all the racing action!
Entrée:
- Fresh Queensland Tiger Prawns – $38
Served on ice with a cocktail dipping sauce and a lemon cheek. Half kg - Antipasto Plate – $29
Hungarian salami, sliced English ham, pastrami, marinated olives, pickled onions, dill gherkins, Taramasalata dip, hummus, and crispy Lavash & charcoal crackers
Mains:
- Bone-In 350g Ruby Vale Sirloin – $49
Topped with a chargrilled Moreton Bay bug garlic cream, served on burnt onion mash with broccolini - Crispy Skinned Humpty Doo Barramundi – $46
Served on a Queensland mud crab risotto with baked parmesan tuile, salsa Verde, and a bush lemon cheek
Dessert:
- Fine Australian Cheese Plate – $26
Creamy Tasmanian brie, Roaring 40s blue, King Island smoked cheddar, served with mixed dried fruits, nuts, and crispy Lavash
Whether you’re here for the fashion, the fun, or the favourites, gather your mates and soak up the Melbourne Cup excitement with great food, cold drinks, and plenty of action at The Boon!
